Bacon and Peppers

This is a wierd little dish that we've grown to like. It's really simple.


You need:

1lb Thick Cut Bacon or even better buy the 3lb Bacon Scraps Container from Cub.
2-3 Green, Yellow or Red Peppers. (Mostly Green is best.)
Prickly Ash Powder
Salt
Smidge of Chicken Granules

Cut the bacon up into 1 inch squares.
Cut the Peppers up into 1 inch Squares.

Toss the bacon in the pan and start frying it up.

When the bacon gets to the point that there's a nice puddle of bacon grease in the pan and the bacon looks edible but not crispy toss the peppers in. Stir fry the peppers in the bacon grease for 30-45 Seconds. Just make sure they are coated in the grease.

In a cup put a TSP of Chicken Granules in 1/2 cup hot water so they dissolve.

Pour the chicken stock in the peppers and bacon. Yes, you are mixing pork and chicken, it's ok! Take a deep breath and pour.

Make sure your heat is on full blast. Simmer the snot out of it until it looks like all the stock is gone. Let it fry for another minute or two and you have a nice flavorful little dish of Bacon and Peppers.